End of 2009 Club 30 Potluck cum BBQ Planning Thread

• 不如就死

  23 Oct 09, 14:05

  Originally posted by cassie:

  
  claypot tofu would be good or tofu steak (since udon may not be able to make it) or she can team up with juice for soy milk. the possibilities with soy.   

   

  can you send me the addy/phone number as well?

  i never said i was going to buy soy milk ..

• cassie

  23 Oct 09, 14:51

  Originally posted by �如就死:

  i never said i was going to buy soy milk ..

  
  opps sorry

• Ferret

  23 Oct 09, 23:34

  2 more months !

• deathwish

  24 Oct 09, 07:28

  Do u guys prefer plum sauce pork ribs or chicken in AO sauce?

• Fatum

  24 Oct 09, 18:08

  both ....

• the Bear

  29 Oct 09, 17:58

  uhh... guys.. suddenly thought of this:

  

  

  this was at a friend's barbeque...

  could not take pics of the stuff after it was cut up because it was very quickly devoured by everyone

• SevenEleven

  29 Oct 09, 18:45

  Originally posted by the Bear:

  uhh... guys.. suddenly thought of this:

  

  

  this was at a friend's barbeque...

  could not take pics of the stuff after it was cut up because it was very quickly devoured by everyone

  omg...I'm drooling at this picture

• tare

  29 Oct 09, 20:16

  bear ish evil!!!!!!

  can we have tat pls

• Fatum

  29 Oct 09, 21:25

  Oooooo ..... *squirts ......

• the Bear

  2 Nov 09, 10:49

  got the recipe for that...

  Marinade

  onion
  shallot
  salt
  sugar
  sesame oil
  pepper
  5-spice powder
  oyster sauce
  light soy sauce
  a touch of MSG (i think can skip this)

  How
  smash and mix everything together into a paste
  slather over pork which has been stabbed many times with a fork
  put remainder into ziplock bag, shove pork in the bag
  let it absorb the goodness for a day

  Preparation
  barbeque for about 10 minutes
  slather it with white vinegar
  barbeque until it's blackened and charred all round
  slice off burnt sides, scrape off the charred bits on the skin
  slice and eat

• SevenEleven

  2 Nov 09, 19:25

  Originally posted by the Bear:

  got the recipe for that...

  Marinade

  onion
  shallot
  salt
  sugar
  sesame oil
  pepper
  5-spice powder
  oyster sauce
  light soy sauce
  a touch of MSG (i think can skip this)

  How
  smash and mix everything together into a paste
  slather over pork which has been stabbed many times with a fork
  put remainder into ziplock bag, shove pork in the bag
  let it absorb the goodness for a day

  Preparation
  barbeque for about 10 minutes
  slather it with white vinegar
  barbeque until it's blackened and charred all round
  slice off burnt sides, scrape off the charred bits on the skin
  slice and eat

  
  would that mean you will be preparing this

• the Bear

  2 Nov 09, 20:32

  we'll see.. if only someone is willing to slow-roast it on the coals, i'll prepare the raw stuff 

• SevenEleven

  2 Nov 09, 20:35

  Originally posted by the Bear:

  we'll see.. if only someone is willing to slow-roast it on the coals, i'll prepare the raw stuff 

  
  i can foot the bill for this if you will allow. that will save me the trouble to think what to get . maybe I will add in 1 or 2 yuzhi japanese soju

• the Bear

  3 Nov 09, 11:57

  no need lah..

  i think zora and i will make that for all... just need to find someone to barbeque it.. 

  anyway, how many kilos of pork belly do we need?

• tare

  3 Nov 09, 20:25

  Originally posted by the Bear:

  no need lah..

  i think zora and i will make that for all... just need to find someone to barbeque it.. 

  anyway, how many kilos of pork belly do we need?

  erm.. how many kg is the one in the pic?

  heng u noe say how many pigs we need

• the Bear

  3 Nov 09, 20:29

  i don't know.. i'll go to the butcher's and tell him just how much i want 

• hisoka

  3 Nov 09, 21:48

  Originally posted by the Bear:

  i don't know.. i'll go to the butcher's and tell him just how much i want 

  whether LF and av are going will be a big factor in deciding how much is needed 

• fudgester

  8 Nov 09, 13:52

  Guest list created.

  Laurence and fairlady added to list - they've indicated to me that they want to come.

• deathwish

  12 Nov 09, 00:13

  Include me please

• LOTUSfairy

  13 Nov 09, 13:19

  tbc me bah..if i dun kana work this year... i bring edamame...and cook there..:)

• LOTUSfairy

  13 Nov 09, 14:22

  i see tare making ti-kar mee hoon... yummy... i love that siah...

• seotiblizzard

  14 Nov 09, 11:43

  Woah its fast.

  Planning for the nxt potluck liao.

  Can i come? Lol.

  Ill bring non alcoholic drinks like the past few potlucks liddat.

   

• fudgester

  14 Nov 09, 14:16

  Originally posted by seotiblizzard:

  Woah its fast.

  Planning for the nxt potluck liao.

  Can i come? Lol.

  Ill bring non alcoholic drinks like the past few potlucks liddat.

   

  Added.

• True_Xerion

  15 Nov 09, 00:56

  Can myself + my ahem + mini-me be added to the list? Ahem sez she misses the fun she had last year keke ...

   

  ps. Bear, I think I can help by the slow-roasting, depending on others to assist with mini-me duty lol!

• tare

  15 Nov 09, 11:05

  Originally posted by True_Xerion:

  Can myself + my ahem + mini-me be added to the list? Ahem sez she misses the fun she had last year keke ...

   

  ps. Bear, I think I can help by the slow-roasting, depending on others to assist with mini-me duty lol!

  *points to zora, FS and pinkybear* they can practice/rehearsal!!!! *roll away*