Pratalogy ...
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Originally posted by tare:
LONG LONG LONG ago when i still can eat prata.... usually 1 kosong and 1 plaster... dip bite size into curry... i like fish curry for my pratas hehehe....
and with ice tea-less sugar less milk
fudgy, u mean got ppl eat with sugar AND curry??!!!
you're not fat wat .... how come can't eat anymore ? ....
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my prata is with sugar and curry.. either that depending on my mood, but usually curry alone..
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Originally posted by stellazio:
my prata is with sugar and curry.. either that depending on my mood, but usually curry alone..
tare => What you see here is living proof that some people do eat prata with both sugar and curry....
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I used to enjoy it on its own without curry, and that goes for kosong, tisu, honey and ice-cream varieties. I don't eat it anymore though. Mushroom and cheese prata are just poor man's murtabak IMO.
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Spread some curry on it....and since we're at it, can anyone recommend some good prata stalls for me?
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Originally posted by Fatum:
you're not fat wat .... how come can't eat anymore ? ....
i've developed an allergy to oily and spicy food mah.... and yes i'm still on a DIET!
speaking of which, shouldn't u be fasting b4 u break more stuffs at home? LOL
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i had cheese prata just now.. a no biz store at tanjong pagar..and the owner cook it when i order it... so it is crispy and fresh and nice..
i am happy with it..
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Originally posted by fudgester:
Best murtabak ever would be Zam-Zam.... just across the road from the Sultan Mosque.
One $5 murtabak there can feed two ordinary-sized people.
uhh.. i had one and a briyani dum before at the same time..
btw.. prata kosong and 1 with egg and bawang...
dipped so that it's crisp and still drenched in curry... even better if they have fish curry
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i miss prata.....
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you guys like the thai version of the prata ? .....
the one with bananas and condensed milk ? ......
I'm looking forward to roti planta in kl next week ... roti prata stuffed with planta margerine ....
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Originally posted by Fatum:
you guys like the thai version of the prata ? .....
the one with bananas and condensed milk ? ......
I'm looking forward to roti planta in kl next week ... roti prata stuffed with planta margerine ....
tat's... ... ... ... sinfully, unhealth-ily, delicious
I'll stick to bawang koseng for cheaper alternatives...
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hmm...since i'm in kl...and there are more varieties here...but i'm supposed to be good and only eat sinfully when i get to bkk and hk...
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Originally posted by Fatum:
you guys like the thai version of the prata ? .....
the one with bananas and condensed milk ? ......
I'm looking forward to roti planta in kl next week ... roti prata stuffed with planta margerine ....
Holy crap....
Prata already contains ghee..... stuff it with margarine some more.....
That is like, trans fat overload..... you sure?
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mmmmm .... come to think of it, the best prata (okie okie, roti canai) meal i had was at ........fraser's hill .......
there's a nice little mama coffee shop there, and when the fog's rolling in outside, there's nothing more shiok than to eat prata and drink teh terik inside ... I wonder if it's still around ...
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Originally posted by Fatum:
mmmmm .... come to think of it, the best prata (okie okie, roti canai) meal i had was at ........fraser's hill .......
there's a nice little mama coffee shop there, and when the fog's rolling in outside, there's nothing more shiok than to eat prata and drink teh terik inside ... I wonder if it's still around ...
Always nice to have hot food in the evening at a hill station.
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Originally posted by fudgester:
Holy crap....
Prata already contains ghee..... stuff it with margarine some more.....
That is like, trans fat overload..... you sure?
dude, it's an orgasmic experience ......
sides, the jalan kayu pratas are all fried in ghee or planta too anyways, neh ? .... that's why it tastes so good ....
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Originally posted by Chew Bakar:
Always nice to have hot food in the evening at a hill station.
there's a staff canteen selling brani and prata and teh tarik at genting also .... semi outdoors one ..... shiok ....
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Originally posted by Fatum:
dude, it's an orgasmic experience ......
sides, the jalan kayu pratas are all fried in ghee or planta too anyways, neh ? .... that's why it tastes so good ....
psst psst, but wat happened to the diet plan???
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Originally posted by ^Acid^ aka s|aO^eH~:
psst psst, but wat happened to the diet plan???the future missus is already resigned to her fate ....
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Prata Plaster : I ask for two eggs
Break the yolks until the whole prata is drenched with the yolky goodness and om nom nomCheese Tissue : simply divine...Casuarina allows you to bring your own cheese...i brought camembert ..wwah shiok la...
my fave pratas..then i ask for mutton curry..requests for chunks of fat covered small morsels of meat..the fat nuggets are so shiok..but of course, thats a cholestrol overhaul for your body la...to be eaten once a month
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Originally posted by Fatum:
there's a staff canteen selling brani and prata and teh tarik at genting also .... semi outdoors one ..... shiok ....
and also in Cameron Highlands Brinchang Indian prata.
Not A for prata but A for ambience...
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Originally posted by Master -_-:
Prata Plaster : I ask for two eggs
Break the yolks until the whole prata is drenched with the yolky goodness and om nom nomCheese Tissue : simply divine...Casuarina allows you to bring your own cheese...i brought camembert ..wwah shiok la...
my fave pratas..then i ask for mutton curry..requests for chunks of fat covered small morsels of meat..the fat nuggets are so shiok..but of course, thats a cholestrol overhaul for your body la...to be eaten once a month
tissue prata got cheese de ah? i tot only got chocolate...Cheese one must be shiok wor
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i thought tissue was plain; just that it's super thin
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Originally posted by cassie:
i thought tissue was plain; just that it's super thin
I've seen tissue with chocolate or milk pretty common... but cheese is something wor... -
Ate prata as a kid. During one stormy rainy day, in a attap roof house somewhere in Malaysia.
Somehow, the rain managed to pelt down brown/black colour pellets from the attap roof into our bowls of curries. Mummy says those are just attap chee babies. We didnt know better......
And much later, at tender ages of 18+, I ate pratas again, but since I have total no idea what kinds of pratas there was, and it was fast food for when you are zipping around in a police car rushing here and there.
So I only learnt to ate prata kosong with sugar and sometimes curries splashed all over the car dashboards after eating and driving with our hands.
Then hor.....some nice old men taught me, that Prata Kosongs are always prepared at the side of the hot pan by those enterprising indian stall cooks. So must order either Egg or Bawang Pratas to ensure that you will eat fresh pratas instead of pre-prepared pratas.
At ripe old age of 27+ I discovered Milo Dinosaur, Tissue Prata & Banana Prata.
At oldie age of 30+ I discovered Murtabak & Teh Halia
And recently, was introduced Teh O Ice Limau and last week to Cheese & Mushroom Prata. To eat cheese & Mushroom prata properly. You must very fast cut/tear them up so the melted cheese is more evenly spread to mushrooms and all the flour or prata skin bits.