Club 30's "Kill the Boredom Demon" Jive Pad 136th Edition
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Originally posted by the Bear:
"metal eggs"
Ate beforeMe no like >.<"
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Originally posted by elindra:
Oh those. I ate those before but I didn’t like it because overcooked eggs tend to taste rubbery. True the flavor is stronger but the texture put me off
taste, not bad.. but like you, i don't like the rubbery texturei'll stick to normal braised eggs...
i wonder how many i should make this year end?
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I heard �蛋 very high in cholesterol....
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Originally posted by the Bear:
taste, not bad.. but like you, i don't like the rubbery texturei'll stick to normal braised eggs...
i wonder how many i should make this year end?
Ya if I wanted to chew on rubber, I did dip some rubber bands in braised sauce :P -
Originally posted by zoragirl:
I heard �蛋 very high in cholesterol....
dunno leh.. like that one fella in the office who has transferred out is sure to die..he ate a whole bag of it the last time someone came back from Taiwan with some..
i had the smaller quail egg version.. also rubbery
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How can anyone eat a whole bag of rubbery eggs O.O
Those things are very filling
Shouldn’t the cholesterol of 1 egg be the same even if it’s overcooked?
Actually, I lost my appetite after eating 1 egg because it was so rubbery.
The Taiwanese have lots of great food but this “metal egg” is not one of them
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i had 2 x dbl cheeseburgers (1 without the bun) and 6pc nuggets.
later in the evening i shall commence my upper boddy step up work out.
last night i did lower body...
i miss RT
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dunno... got to ask earthquake..
maybe like her, 'very full already.. but i want to eat that that that this that that and that.. not forgetting that that that and this... also the desserts"
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Originally posted by kopiosatu:
i had 2 x dbl cheeseburgers (1 without the bun) and 6pc nuggets.
later in the evening i shall commence my upper boddy step up work out.
last night i did lower body...
i miss RT
i'd actually buy ground beef, spices and stuff like onions to make my own burger patties... -
My friend bought some of these eggs back from taiwan... but me no like...
Me no like too much eggs >___>
Despite my size, my cholestesrol is going wayyyyyy up the roof if I eat a whole packet of them... >___>
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I also want to eat a lot of things but I cannot eat
At least not till my body adjust itself back to normal
After drinking gallons of 3 leg water and my meds I finally feel the heat in me subsiding >.<”
I didn’t need to drink the 3 leg water today. I was taking my meds and drinking 3 leg water for the whole of last week instead of plain water and even then I could feel the heat coming out of my eyeballs.
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Originally posted by the Bear:
i'd actually buy ground beef, spices and stuff like onions to make my own burger patties...i need a wife so she can make for me
hur hur hur
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why don't you try the snake water? that's pretty effective but it's fricken disgusting
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Originally posted by elindra:
I also want to eat a lot of things but I cannot eat
At least not till my body adjust itself back to normal
After drinking gallons of 3 leg water and my meds I finally feel the heat in me subsiding >.<”
I didn’t need to drink the 3 leg water today. I was taking my meds and drinking 3 leg water for the whole of last week instead of plain water and even then I could feel the heat coming out of my eyeballs.
The others are right abt one thing...U need a rest or a good weekend WITHOUT the stress and worries...
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Originally posted by the Bear:
why don't you try the snake water? that's pretty effective but it's fricken disgusting
will it cause mental problems like oxygenated water?
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Originally posted by kopiosatu:
will it cause mental problems like oxygenated water?
this one reverse one.. carbon dioxide in the water -
Oh the “White Flower Snake Grass” Water
That one is actually ok if you chill it and add in syrups like Ribena.
Usually I add in the Ikea Elderflower syrup or Blood Orange syrup to imbibe.
It’s actually quite nice if you add syrup to it :P
But to reduce sugar intake, the 3 Leg water makes more sense
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Originally posted by the Bear:
why don't you try the snake water? that's pretty effective but it's fricken disgusting
bai hua she cao shui... Just add some salt and drink up...For me, it's not exactly disgusting... But I've learned just to treat it as soda water...
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Originally posted by kopiosatu:
i need a wife so she can make for me
hur hur hur
Does AV cooks? -
Yesterday I was lazy and just decide to eat corned beef
I stir-fried the corned beef with Belgian endives, garlic, pepper, Balsamic vinegar and some red wine.
It tasted really lovely
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Originally posted by elindra:
Yesterday I was lazy and just decide to eat corned beef
I stir-fried the corned beef with Belgian endives, garlic, pepper, Balsamic vinegar and some red wine.
It tasted really lovely
silverside is good stuff.. if done right.. i figure the corned beef way to treat it is one of the waysmuch better than spam
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It is definitely much better than SPAM
Anyway, the Belgian Endive was a rare treat. You don’t really get this vegetable here in SG, just so that I happened to chance upon it at NTUC Finest while hunting for Oak Leaf Lettuce. For some darn reason I cannot find any in Cold Storage and NTUC for 2 weeks already. I think they had a bad harvest or something because they only come in those pre-mixes and not as a whole head
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I like corned beef.... but I balk at how unhealthy it is....
I think I told you guys about the time I looked at the contents in a can of corned beef: '77% beef'.
Don't tell me that nitrates and all the other preservatives make up the other 23%....
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corn beef...the most memorable and tasty ones is in the philppines...
the hotel at cebu makes it real good.. i look forward to breakfast every morning...
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Originally posted by fudgester:
I like corned beef.... but I balk at how unhealthy it is....
I think I told you guys about the time I looked at the contents in a can of corned beef: '77% beef'.
Don't tell me that nitrates and all the other preservatives make up the other 23%....
i have no idea actually...could be.. assorted salts = 23%