Night Owls Chatterboxes - Part LXXVIII
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back from hospital...
gotta do some work @ home now >____>
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how's your brother?
good i hope
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mmmm... zimmern eating a nicaraguan cooked pig face dish
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now he's eating iguana eggs
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Originally posted by the Bear:
now he's eating iguana eggs
Wow how does iguana eggs taste like -
it's soft boiled.. so he squashes it in his mouth and removes the soft shell
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Originally posted by the Bear:
it's soft boiled.. so he squashes it in his mouth and removes the soft shell
So does it taste like chicken eggs? Or is it more pungent or salty or something elseDid he say?
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now bull testicles..
soup and bull testicle ceviche too!!
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Originally posted by elindra:
So does it taste like chicken eggs? Or is it more pungent or salty or something elseDid he say?
he was too grossed out by the shell and said it was gooey and reptiley going down his throat
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ooo.. boa constrictor... grilled with garlic and pepper
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now there's armadillo cooked in its own shell
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Originally posted by ^Acid^ aka s|aO^eH~:
back from hospital...
gotta do some work @ home now >____>
how's your bro? how many cycles of chemo has he completed? -
Mercury Prize shortlist has been announced, and Laura Marling's in it!
(That's the girl in the display pic)
Paul Weller, XX and Mumford & Sons were also named.
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Originally posted by ^Acid^ aka s|aO^eH~:
back from hospital...
gotta do some work @ home now >____>
How is he? I hope the chemo's working for him.
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Originally posted by the Bear:
he was too grossed out by the shell and said it was gooey and reptiley going down his throat
IGUANA EN PINOL 1 Iguana - female
3 sour oranges (acid)
1 garlic bulb
4 lg. onions
1 tsp. black pepper (grain)
12 c. water
1 lb. dry corn (powdered)
1 tsp. REO PEPPER
3/4 bottle of pork grease
Salt to tasteThe first day:After the Iguana has been killed, open the stomach and below, take out the eggs and intestines. Clean the eggs very well with the sour oranges. Put the eggs in the arms with the Iguana in all its skin.
Later in the day cook the eggs in salt water for 10 minutes, then let them sit in the water until they are cold. Store them in refrigerator.
Early the following day soak the Iguana in cold water. Skin it and wash it once more. Cut the Iguana into small pieces and cook it with 8 cups of water with salt, garlic, sliced onion, and black pepper. Grind it into a "Soft Mass" and mix it with the gravy.
Cook the corn in water until soft, then brown it (not too darkly) and grind to a lumpy mass. Take 4 cups of this corn, mix with the gravy and Iguana and cook, stirring constantly until it is well cooked.
In 2 1/2 cups of pork grease, fry 3 onions (chopped fine) until clear and light brown.
Set aside a few onions. With the rest, add the powdered pepper, Iguana mixture, more salt, sour oranges, and, if necessary, more pork grease. Do not let get too dry.
Form a large rounded shape in a serving dish and create an indentation in the center.
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Originally posted by elindra:
IGUANA EN PINOL <!----><!--IGUANA EN PINOL-->1 Iguana - female
3 sour oranges (acid)
1 garlic bulb
4 lg. onions
1 tsp. black pepper (grain)
12 c. water
1 lb. dry corn (powdered)
1 tsp. REO PEPPER
3/4 bottle of pork grease
Salt to tasteThe first day:After the Iguana has been killed, open the stomach and below, take out the eggs and intestines. Clean the eggs very well with the sour oranges. Put the eggs in the arms with the Iguana in all its skin.
Later in the day cook the eggs in salt water for 10 minutes, then let them sit in the water until they are cold. Store them in refrigerator.
Early the following day soak the Iguana in cold water. Skin it and wash it once more. Cut the Iguana into small pieces and cook it with 8 cups of water with salt, garlic, sliced onion, and black pepper. Grind it into a "Soft Mass" and mix it with the gravy.
Cook the corn in water until soft, then brown it (not too darkly) and grind to a lumpy mass. Take 4 cups of this corn, mix with the gravy and Iguana and cook, stirring constantly until it is well cooked.
In 2 1/2 cups of pork grease, fry 3 onions (chopped fine) until clear and light brown.
Set aside a few onions. With the rest, add the powdered pepper, Iguana mixture, more salt, sour oranges, and, if necessary, more pork grease. Do not let get too dry.
Form a large rounded shape in a serving dish and create an indentation in the center.
I wonder if it'll work for monitor lizard too...
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The good news: finally got my Passion ezlink card. My Passion card membership was up for renewal anyway, and I can apparently get points for discounts and stuff. Gonna use it as my primary ezlink card from now on.
The bad news: my mouse suddenly broke down. I had to stop by Challenger at Parkway Parade during my evening run just now to get a new one.
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haiz... monitor lizard is protected in singapore
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Originally posted by fudgester:
The good news: finally got my Passion ezlink card. My Passion card membership was up for renewal anyway, and I can apparently get points for discounts and stuff. Gonna use it as my primary ezlink card from now on.
The bad news: my mouse suddenly broke down. I had to stop by Challenger at Parkway Parade during my evening run just now to get a new one.
I have to carry mine separately because my student card is also an EZlink card. It might create problems.
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Originally posted by fudgester:
The good news: finally got my Passion ezlink card. My Passion card membership was up for renewal anyway, and I can apparently get points for discounts and stuff. Gonna use it as my primary ezlink card from now on.
The bad news: my mouse suddenly broke down. I had to stop by Challenger at Parkway Parade during my evening run just now to get a new one.
wow.. the mouse i'm using is about 8 years old already
i'm still waiting for my Passion card
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Originally posted by fudgester:
The good news: finally got my Passion ezlink card. My Passion card membership was up for renewal anyway, and I can apparently get points for discounts and stuff. Gonna use it as my primary ezlink card from now on.
The bad news: my mouse suddenly broke down. I had to stop by Challenger at Parkway Parade during my evening run just now to get a new one.
Just remember not to put it in the same wallet. :(I put it in my card case and I forgot about it then when I boarded the bus, it beeped and I read "LOW VALUE" which I interpreted as LOW and not EMPTY so I ignored and walked to the second story of the double decker bus.
THen the bus driver actually got out of his seat, went upstairs to look for me. I was clueless and told him "but it says Low value not empty!" then he asked me to beep it again with everyone staring at me like I was a fare cheat then I saw 'PLS TOP UP"
I was confused cos I remembered my card having money but was so paisay ended up paying like $2 for the fare cos panicked and no coins.
Later then I realise cos the reader read my EZLINK passion card (which I haven't topped up yet) instead of the one with money inside :(
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Originally posted by ShrodingersCat:
Just remember not to put it in the same wallet. :(I put it in my card case and I forgot about it then when I boarded the bus, it beeped and I read "LOW VALUE" which I interpreted as LOW and not EMPTY so I ignored and walked to the second story of the double decker bus.
THen the bus driver actually got out of his seat, went upstairs to look for me. I was clueless and told him "but it says Low value not empty!" then he asked me to beep it again with everyone staring at me like I was a fare cheat then I saw 'PLS TOP UP"
I was confused cos I remembered my card having money but was so paisay ended up paying like $2 for the fare cos panicked and no coins.
Later then I realise cos the reader read my EZLINK passion card (which I haven't topped up yet) instead of the one with money inside :(
i usually take the card out from my wallet and put them into my pocket to use...
OH OH!!! MAGGOT CHEESE on Zimmern's Bizarre Foods!!
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Originally posted by ShrodingersCat:
Just remember not to put it in the same wallet. :(I put it in my card case and I forgot about it then when I boarded the bus, it beeped and I read "LOW VALUE" which I interpreted as LOW and not EMPTY so I ignored and walked to the second story of the double decker bus.
THen the bus driver actually got out of his seat, went upstairs to look for me. I was clueless and told him "but it says Low value not empty!" then he asked me to beep it again with everyone staring at me like I was a fare cheat then I saw 'PLS TOP UP"
I was confused cos I remembered my card having money but was so paisay ended up paying like $2 for the fare cos panicked and no coins.
Later then I realise cos the reader read my EZLINK passion card (which I haven't topped up yet) instead of the one with money inside :(
I split everything up.....
Primary ezlink card, NUS matriculation card, IC, and debit/ATM card goes into a card case. These are the cards I use the most often.
Secondary ezlink card, driving licence, SAF 11B, and all other miscellaneous cards go into my wallet. These are the cards that I use rarely.
So in case I lose my wallet or my card case.... I'll still have identification, a source of money, and I'll never get stranded from being unable to take public transport.
Of course, if I lose both my wallet and my card case.... then I'm screwed.
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he's tucking into roast iguana now
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iguana eggs again
the owner of the cafe won't eat them