kinda rare to see ah blue in the afternoon...
Originally posted by av98m:
ion :D
ohh!! is that the place on the 4th or 5th floor??
this steak looks damn huge..
Originally posted by ä¸�如就æ»:ohh!! is that the place on the 4th or 5th floor??
this steak looks damn huge..
can't remember, but can refer to their website.
at 1.5kg it better be. the steaks served in most restaurants are so tiny and wimpy (300g to 400g). THIS is a real manly man's steak :D
Originally posted by av98m:
forget the beef noodles. I want the meatworks bronto steak. 1.5 kg of bloody goodness :D
*squirts .....
Originally posted by ^Acid^ aka s|aO^eH~:kinda rare to see ah blue in the afternoon...
haha because i am on half day leave.....
WE NEED A MEATWORKS OUTING
not now .... let my stomach get back into shape first ........
I lost 3 kilos from this bout of illness .... need to gain some back ....
oh yah .... fatumnette and I discovered an AWESOME assam fishhead at changi village ......
probably going there to eat later .....
want a fish head outing too ? ....
Originally posted by Fatum:oh yah .... fatumnette and I discovered an AWESOME assam fishhead at changi village ......
probably going there to eat later .....
want a fish head outing too ? ....
RED MEAT FIRST :D
My brain is turning into mush
Thanks to the fucked up pricing my fired colleague did, we’re now trying to sort out the pricing which is so damn fucking confusing that this is day 2 of working on them. We’re actually taking a break now coz we are all getting confused
Whatever outing, you guys plan and just sms or tweet me k
FB works too
Originally posted by av98m:
can't remember, but can refer to their website.
at 1.5kg it better be. the steaks served in most restaurants are so tiny and wimpy (300g to 400g). THIS is a real manly man's steak :D
That steak is not meant for human to finish. U need humans! errrmmm ... Sort of like 2 or 3? :D
Originally posted by shrekho:That steak is not meant for human to finish. U need humans! errrmmm ... Sort of like 2 or 3? :D
I AM A LEAN MEAN EATING MACHINE
Originally posted by av98m:
I AM A LEAN MEAN EATING MACHINE
Yeah yeah yeah we know we know
Stop flaunting!
Originally posted by shrekho:That steak is not meant for human to finish. U need humans! errrmmm ... Sort of like 2 or 3? :D
that steak for kopi or av .. maybe they can finish it by themselves alone.
for u, i think we need abt 5 of u to finish one of the steak.. haha
Originally posted by av98m:
I AM A LEAN MEAN EATING MACHINE
Ok... My bad... As the resident MLY I assume my comments shall be washed down the drain without second consideration...
1.5kg of steak is a lot lor
Originally posted by Fatum:oh yah .... fatumnette and I discovered an AWESOME assam fishhead at changi village ......
probably going there to eat later .....
want a fish head outing too ? ....
the $10 one???
it's really good and cheap...
Originally posted by shrekho:Ok... My bad... As the resident MLY I assume my comments shall be washed down the drain without second consideration...
resident MLY ??
Originally posted by ^Acid^ aka s|aO^eH~:
the $10 one???
it's really good and cheap...
nope .... 32 per head .....ang goli head, but it's really awesome .......
lt's at the zhi char at the bak pok kopitiam, opposite the carpark.
cold rainy day like this, eat that one most shiok ....
Originally posted by Fatum:nope .... 32 per head .....ang goli head, but it's really awesome .......
lt's at the zhi char at the bak pok kopitiam, opposite the carpark.
cold rainy day like this, eat that one most shiok ....
Hmmmm... I got an idea...
got time we got eat both fish head and we compare
I want to eat steamed tau cheo fish head with boiling hot lard poured over
Originally posted by av98m:WE NEED A MEATWORKS OUTING
next weekend? i can watch!
OD'ed on lard the other night when zora and i went with her extended family to a kopitiam/restaurant at Geylang called Kong Kee
"Malaysian KL Food"
it is... extremely sweet, extremely salty, noodles have so much lard and fried lard in it that using chopsticks to pick up the noodles, you will have at least 5 pieces of fried lard stuck to the noodles...
and i had food poisoning after...
oh oh.. they also told a pack of lies on their wall.. i go get the pic
Originally posted by the Bear:OD'ed on lard the other night when zora and i went with her extended family to a kopitiam/restaurant at Geylang called Kong Kee
"Malaysian KL Food"
it is... extremely sweet, extremely salty, noodles have so much lard and fried lard in it that using chopsticks to pick up the noodles, you will have at least 5 pieces of fried lard stuck to the noodles...
and i had food poisoning after...
oh oh.. they also told a pack of lies on their wall.. i go get the pic
I dun wan lard noodles
I want steam tau cheo fish head with lard :)~