Need help with my F&N coursework!

• Devias037

  2 May 11, 21:07

  At this point I'm only supposed to do 'Task Analysis' and 'Research', so I suppose that's not too much to ask of me. What I don't understand is the question. Here is the question;

  'Cooking method causes changes in our food, thus providing variety to the presentation of the food. Show how cereals are included in a selection of interesting dishes to illustrate this.'.

  I'm supposed to identify all key and related factors as well as produce a list of priorities.

  
  Any help that can be given would be greatly appreciated.

• Darkness_hacker99

  2 May 11, 21:21

  cerel prawn... very popular in zhichar dish..

  cerel has a crispy feeling which also have sweetness

• jgho83

  3 May 11, 01:07

  oil fried cereals for crab.

  Breakfast cereals with milk.

  Crushed breakfast cereals as cake/ice cream toppings.

  Cereals boils with water to make those cereals congee.

• Devias037

  3 May 11, 01:15

  I appreciate the help guys, but what I don't understand is; what does it mean when it tells me to identify key factors and produce list of priorities? Is it a list of important things I would have to do while I'm trying to prepare a cereal dish of my choice?

• SBS494J

  3 May 11, 01:19

  First and foremost, I would like to say that this is last year's N-Level Question 2. 

  This question is slightly easier than Question 1. 

  Now back to this ah...

  FOR TA.

   

  Task Analysis

  1. Cooking Methods causes changes in food

   

  •         Why is Food Cooked?
  •       What are the food changes in cooked food?

   

   

  2. Variety to the presentation of food

   

  Ø  How can cooking methods can be combined to enhanced the food presentation?

  Ø   What are the garnishing techniques?

  Ø  Variety of Ingredients? 

  Ø  What are the nutrients contents in cereals?

   

  3. Cereals

   

  Ø  What are the examples of cereal products?

  Ø  What are the changes faced when cereals are cooked?

   

  4. Selection of interesting dishes

  Ø  Interesting techniques to serve food?

  Ø   Ethnic/Fusion Dishes?

  
  

   

  I've given the points where will help you ring the bell. Find information that is somehow related to this. Note that I did this question last year for N's. The points here are what examiners are looking her, sort of.  Using that, please elaborate on the points in Research. The more points you give, the more points you can get. But also, please make sure that you search the relavant information! 

  The Priority List is a guide for you, to let let you know what you are supposed to do. 

  And if you still am not sure, find your FN teacher or feel free to PM me. 

   

   NOTE : CEREALS = ROB MR WHEAT

   Where

  R = Rice

  O = Oats

  B = Barley

  M = Maize (Corn)

  R = Rye

  Wheat

• Onlinecna

  3 May 11, 19:17

  Simple We  Can Use online cna course Here .