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dumplings

• hasene

  10 Jun 10, 19:14

  One small kee zhang costs 80 cents.  

• -StarDust-

  10 Jun 10, 19:28

  Originally posted by hasene:

  One small kee zhang costs 80 cents.  

  
  I buy 70 cents one.

• hasene

  10 Jun 10, 19:35

  Originally posted by -StarDust-:

  
  I buy 70 cents one.

  
  I am not interested how much you bought

• ~PEPPER~

  10 Jun 10, 19:44

  Taiwanese ba zhang and hong kong one different from Singapore ones?

• hasene

  10 Jun 10, 19:49

  Originally posted by ~PEPPER~:

  Taiwanese ba zhang and hong kong one different from Singapore ones?

  
  I saw the taiwanese bak zhang on TV, they look more or less the same for the traditional type.   They have more choices to choose in Taiwan other than the traditional ones.   There is abalone bak zhang from hotel in taiwan.

  I have tasted the Hong Kong bak zhang, (homemade some more), tasted good and the taste more or less the same as Singapore.  In Singapore, some Cantonese wrapped the bak zhang in rectangle shape instead of triangle.

• ~PEPPER~

  10 Jun 10, 19:55

  Originally posted by hasene:

  
  I saw the taiwanese bak zhang on TV, they look more or less the same for the traditional type.   They have more choices to choose in Taiwan other than the traditional ones.   There is abalone bak zhang from hotel in taiwan.

  I have tasted the Hong Kong bak zhang, (homemade some more), tasted good and the taste more or less the same as Singapore.  In Singapore, some Cantonese wrapped the bak zhang in rectangle shape instead of triangle.

  
  China ones same as singapore ones ?

• hasene

  10 Jun 10, 19:56

  Originally posted by ~PEPPER~:

  
  China ones same as singapore ones ?

  
  I have not tasted the zhang from China.   

• ~PEPPER~

  10 Jun 10, 19:58

  Originally posted by hasene:

  
  I have not tasted the zhang from China.   

  
  I see.

• FireIce

  11 Jun 10, 00:16

  SG oso got bird nest bak zhang (and mooncake too)
  and abalone bak zhang (mooncake shd have it soon)
  and green tea bak zhang (like shampoo, detergent, sanitary pads)

• -StarDust-

  11 Jun 10, 10:22

  Originally posted by FireIce:

  SG oso got bird nest bak zhang (and mooncake too)
  and abalone bak zhang (mooncake shd have it soon)
  and green tea bak zhang (like shampoo, detergent, sanitary pads)

  
  oh haha lol

• NeverSayGoodBye

  12 Jun 10, 14:59

  .....dumpling day is on which day?

• FireIce

  12 Jun 10, 15:02

  五月�五

• NeverSayGoodBye

  12 Jun 10, 15:29

  Originally posted by FireIce:

  五月�五

  
  

• Prevaricator

  12 Jun 10, 15:33

  Ba Zhang for the win!

• -StarDust-

  12 Jun 10, 16:52

  Originally posted by FireIce:

  五月�五

  
  Fire ice pro in chinese festivals knowledge.

   

• ditzy

  12 Jun 10, 17:02

  Originally posted by ~PEPPER~:

  
  China ones same as singapore ones ?

  No, but they taste pretty good. I have a photo somewhere when I visited china last year, it was from a dumpling restraurant along a freeway. I liked that it had salted egg yolk in it. I am a sucker for salted eggs.

• -StarDust-

  12 Jun 10, 17:05

  Now even breadshop sell dumplings.

• cassie

  12 Jun 10, 17:12

  Originally posted by NeverSayGoodBye:

  .....dumpling day is on which day?

  
  16 june i think

  am gonna have dumplings with my sis for din tomorrow. yay!

• TooFree

  13 Jun 10, 14:35

  Originally posted by udontknowme:

  i got my first (few) dumplings (zhong zi) today!

  my fav kind is the sweet ones with red bean paste filling. 

  I have not try your type of dumpling before. But I personally prefer meat types dumplings during 'dumping day'.

• poots

  14 Jun 10, 23:30

  I came back from London after a stint of 3 years, and i miss Sg dumplings so much! It's so different and much more savoury than the ones I found in chinatown London. Of course, I miss the ones my grandma used to make when she was alive. Nowadays, I just go for the simple hokkien salted ones, although the Malacca nonya zhang is so tasty (Nancy's kichen - yummy!).

• ShrodingersCat

  17 Jun 10, 08:02

  My favourite is of course my Ah ma's bak chang with mushrooms, pork, gao lak and most importantly - HAY BEE HIAM! Wa that's the besssst...

   

  Second all time favourite got to be Penang GIANT bak chang with salted egg inside... from the stall at japan street :P~~~~~

• -StarDust-

  17 Jun 10, 10:43

  The dumpling festival over already right?

• ditzy

  17 Jun 10, 10:57

  If you want to have a clone account, can you put more effort into it?

• ^Acid^ aka s|aO^eH~

  17 Jun 10, 11:09

  Originally posted by ditzy:

  If you want to have a clone account, can you put more effort into it?

  
  

  

• hasene

  17 Jun 10, 13:04

  Originally posted by ditzy:

  If you want to have a clone account, can you put more effort into it?

  
  more people discovering this fact.   some sicko attacked me when I said he has a clone.

  YOu are sharp, ditzy!